Published: by Cu 00e 9dric Renwart |
permalink I don't know why, but I've had a love affair with lamb (cooked lamb only) for years. If it is on the menu, I'm ordering it. If there is a reason to cook it, I'm on it. Even if there isn't a reason to cook lamb, I'm on it. So when I was perusing the meat case at my local super market and saw some loin lamb chops staring back at me, how could I say no? Lamb chops may be a fancy food to eat, but they are very simple to cook, especially on the grill. Loin chops are the most tender and leanest of the variety of available lamb chops. Of course that makes them the most expensive too, but worth the extra outlay of hard earned cash. They can be easily identified by the T-bone. Ingredients: Lamb chops - about 1 inch thick Dried rosemary 1/2 teaspoon per chop Olive oil 1/2 tablespoon per chop Salt - pinch per chop or to taste Pepper - pinch per chop Directions: Trim the fat. Since we are grilling these lamb chops, it is best to trim the excess fat from the edges [...]
