How to Grill London Broil

Get this all-star, easy-to-follow Grilled Marinated London Broil recipe from Cooking Live

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

London broil is not a cut of meat, but a type of beef preparation that involves marinating then slowly cooking a thick cut of meat. According to a 2011 article in "The New York Times," London broils can come from the round, flank, shoulder or sirloin of the cow. Regardless of the cut, the London broil is always one to two inches thick and...

What exactly is a London Broil? The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat. Culinary pundits agree that the dish isn't...
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Find the recipe for Grilled Balsamic-Marinated London Broil with Red Onions and other onion recipes at Epicurious.com

What is a London Broil? Where does it come from? How do you prepare it? Get your London Broil answers, fire up the grill, and have a fantastic meal.