Tip - How to Lower the Sodium Content of Canned Soup | eHow

Although sodium is essential in any diet, you only need a small amount per day. Food manufacturers rely on sodium as a flavor modifier, ingredient binder, color enhancer, stabilizer and preservative in processed foods. Canned soup contains a lot of sodium. For example, a serving of Campbell’s Chicken Noodle Soup contains 910 mg of sodium, and...