How to Make A Rue

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How to Make A Rue – This is a place for the community to provide tips and advice on How to Make A Rue. This topic was created by Lori Alexa and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

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Tip 1
Making Roux, Step-by-Step Article from Allrecipes.com More
Published: 9 years, 5 month(s) ago by Wafflecrazy | permalink
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Roux is a thickening agent with roots dating back over 300 years in French cuisine. A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.
For further reading: http://allrecipes.com/howto/making-roux-step-by-step/ ^[1]

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Tip 2
How to Make a Roux Video : Food Network More
Published: 9 years, 5 month(s) ago by Mary Renouf | permalink
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Learn to make a simple roux, the classic base for gravies and sauces.

For further reading: http://www.foodnetwork.com/videos/how-to-make-a-roux-0154956.html ^[2]

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Tip 3
White Roux : Good Eats : Food Network More
Published: 9 years, 5 month(s) ago by Anteros | permalink
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Get this all-star, easy-to-follow White Roux recipe from Good Eats

For further reading: http://www.foodnetwork.com/recipes/white-roux-recipe.html ^[3]

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Tip 4
How to Make a Basic Roux More
Published: 9 years, 5 month(s) ago by Angelo Caltagirone | permalink
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Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
Tags: roux,how to make roux

For further reading: http://culinaryarts.about.com/od/culinaryfundamentals/ss/roux.htm ^[4]

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Tip 5
How to Make a Roux More
Published: 9 years, 5 month(s) ago by Bryan Watts | permalink
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A roux is a cooked mixture of flour and fat of some type. You can use fat drippings, butter, shortening, or other types of fat. A roux is used as the base and thickener for gumbo and other soups that need a thick consistency and rich...
Tags: WikiHow, Make a Roux, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-a-Roux ^[5]

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About This Topic

Category: Fun | 9 years, 5 month(s) ago

20.2k+ Reads

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Contributors

Wafflecrazy, Angelo Caltagirone, Mary Renouf, Anteros, Bryan Watts

References & Citations

1. http://allrecipes.com/howto/making-roux-step-by-step/

2. http://www.foodnetwork.com/videos/how-to-make-a-roux-0154956.html

3. http://www.foodnetwork.com/recipes/white-roux-recipe.html

4. http://culinaryarts.about.com/od/culinaryfundamentals/ss/roux.htm

5. http://www.wikihow.com/Make-a-Roux