How to Make A Rue

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Tip 1 - Making Roux, Step-by-Step Article from Allrecipes.com

Published:  | Submitted by Wafflecrazy | permalink

Roux is a thickening agent with roots dating back over 300 years in French cuisine. A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.

Tip 2 - How to Make a Roux Video : Food Network

Published:  | Submitted by Mary Renouf | permalink
How to Make a Roux Video : Food Network

Learn to make a simple roux, the classic base for gravies and sauces.

Tip 3 - White Roux : Good Eats : Food Network

Published:  | Submitted by Anteros | permalink
White Roux : Good Eats : Food Network

Get this all-star, easy-to-follow White Roux recipe from Good Eats

Tip 4 - How to Make a Basic Roux

Published:  | Submitted by Angelo Caltagirone | permalink
How to Make a Basic Roux

Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
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Tip 5 - How to Make a Roux

Published:  | Submitted by Bryan Watts | permalink
How to Make a Roux

A roux is a cooked mixture of flour and fat of some type. You can use fat drippings, butter, shortening, or other types of fat. A roux is used as the base and thickener for gumbo and other soups that need a thick consistency and rich...
Tags: WikiHow, Make a Roux, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-a-Roux [5]

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Category: Fun | 9 years, 5 month(s) ago

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