How to Make Authentic Chai tea

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How to Make Authentic Chai tea – This is a place for the community to provide tips and advice on How to Make Authentic Chai tea. This topic was created by brigitte coulibaly and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Make Real Indian Masala Chai Tea in 5 Minutes - Keeper of the Home

Published: 9 years ago | Submitted by Dixon golden | permalink

Love a good chai, but can't figure out how to make your own at home? Here's a quick and easy REAL Indian Masala Chai Tea recipe with real food ingredients.

For further reading: http://www.keeperofthehome.org/2013/12/how-to-make-real-indian-masala-chai-tea-in-5-minutes-2.html ^[1]

Tip 2 - Authentic Indian Chai - A Spicy Perspective

Published: 9 years ago | Submitted by Tsar Nikolai | permalink

How to make Chai Tea... the authentic kind. True Indian chai tea recipe, rich creamy and brimming with depth and flavor. This chai tea recipe is the real

For further reading: http://www.aspicyperspective.com/how-to-make-chai-tea/ ^[2]

Tip 3 - Masala Chai - Indian Spice Tea (authentic recipe from the Himalayas)

Published: 9 years ago | Submitted by steve sammut | permalink

Last year, I travelled through Northern India. At almost each corner, there is a booth offering chai (= tea). Apart from regular black tea, there is t...

For further reading: http://www.instructables.com/id/Masala-Chai-Indian-Spice-Tea-authentic-recipe-f/ ^[3]

Tip 4 - How to Make [the best] Chai [ever]

Published: 9 years ago | Submitted by Lindsey Young | permalink

Chai has always been an integral part of our daily lives as well as our get togethers with friends and family. At family reunions, my father had the honorary title of "chai master" and mine was "j...

For further reading: http://www.thehathicooks.com/how-to-make-best-chai-ever/ ^[4]

Tip 5 - Recipe: Authentic Chai

Published: 9 years ago | Submitted by Beth Darmstadter | permalink

In Devesh and Tara's Spice Pantry kitchen tour, Devesh shared two recipes: one for an Indian breakfast called Poha, or flattened rice, and another for authentic Chai - that strongly spiced, milky tea we love. The Chai was so different from what I’ve come to know as the slightly cloying, heavily spiced Chai from local teashops that I couldn’t believe it was the same thing. It was truly wonderful. Recipe and a guide to the ingredients below...

For further reading: http://www.thekitchn.com/recipe-homemade-chai-47061 ^[5]