How to Make Authentic Sicilian Pizza in a Bread Machine (Illustrated)

If you've ever made French bread at home, you've made pizza dough. Traditional, DOC (Denominazione de Origine Controllata) designated pizza dough from Italy contains nothing but flour, salt, water, and yeast. The dough at most neighborhood pizza joints contains a few more ingredients. Fats are added to make the dough more supple, and sugars are added to feed the yeast and give the bread a touch of sweetness.
Tags: bread, baking, recipes, sourdough, cooking, rye, whole wheat, gluten-free

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

We've gone through a lot of pizza styles and recipes here at The Pizza Lab, but I still often get asked "what's the best pizza crust recipe you know?"\n\nWhen I'm in the mood to fire up the grill or heat up the broiler, I might take my time and make a Neapolitan-style lean dough. If I want to relive my childhood without stepping out my apartment door, it's a New York-style. Company coming over and I want to feed a crowd without messing up the kitchen? It's Sicilian-style square pie all the way. Here's a brief run-down on the three recipes that every home pie-maker should have in their arsenal to tackle all manner of pizza-centric circumstances.
Tags: dough,neapolitan pizza,New York pizza,pan pizza,pizza recipes,sicilian pizza,square pie,the pizza lab

Last week I linked to Cook's Illustrated's Thin-Crust Pizza recipe on the magazine's website, promising that I'd try it and then dish. You may know that the motto of the Cook's Illustrated/America's Test Kitchen empire is "Recipes That Work." This one does. Like a charm. But you grokked that from the title above, right?
Tags: @pizzarecipes,Andrew Janjigian,Cook's Illustrated,New York-style pizza recipes,recipes

Recipe: Stuffed Pizza

The King Arthur Flour Company marks its 225th anniversary this year. And we’re celebrating by exploring some of America’s favorite recipes, decade by decade, starting in 1900. Join us on this fascinating stroll through American food history. Pizza. Admit it – you’ve just gone all melty inside: exactly like the mozzarella on top of your &