How to Make Authentic Sicilian Pizza in a Bread Machine (Illustrated)

Tip 1 - peter reinhart's pizza

This makes two Daring Baker recipes in a row that were already on my mental to-do list. It's perfect because otherwise who knows when I actually would have gotten around to making them. I would hav...

Tip 2 - A Pizza Primer

If you've ever made French bread at home, you've made pizza dough. Traditional, DOC (Denominazione de Origine Controllata) designated pizza dough from Italy contains nothing but flour, salt, water, and yeast. The dough at most neighborhood pizza joints contains a few more ingredients. Fats are added to make the dough more supple, and sugars are added to feed the yeast and give the bread a touch of sweetness.
Tags: bread, baking, recipes, sourdough, cooking, rye, whole wheat, gluten-free

Tip 3 - Bread Machine Thin Crust Pizza Dough

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

Tip 4 - The Pizza Lab: Three Doughs to Know

We've gone through a lot of pizza styles and recipes here at The Pizza Lab, but I still often get asked "what's the best pizza crust recipe you know?"\n\nWhen I'm in the mood to fire up the grill or heat up the broiler, I might take my time and make a Neapolitan-style lean dough. If I want to relive my childhood without stepping out my apartment door, it's a New York-style. Company coming over and I want to feed a crowd without messing up the kitchen? It's Sicilian-style square pie all the way. Here's a brief run-down on the three recipes that every home pie-maker should have in their arsenal to tackle all manner of pizza-centric circumstances.
Tags: dough,neapolitan pizza,New York pizza,pan pizza,pizza recipes,sicilian pizza,square pie,the pizza lab

Tip 5 - Cook's Illustrated's Thin-Crust Pizza: Works Like a Charm

Last week I linked to Cook's Illustrated's Thin-Crust Pizza recipe on the magazine's website, promising that I'd try it and then dish. You may know that the motto of the Cook's Illustrated/America's Test Kitchen empire is "Recipes That Work." This one does. Like a charm. But you grokked that from the title above, right?
Tags: @pizzarecipes,Andrew Janjigian,Cook's Illustrated,New York-style pizza recipes,recipes

Tip 6 - Possibly authentic (though maybe not) Chicago-style stuffed pizza - Flourish - King Arthur Flour

Recipe: Stuffed Pizza

Tip 7 - America's love affair with pizza - Flourish - King Arthur Flour

The King Arthur Flour Company marks its 225th anniversary this year. And we’re celebrating by exploring some of America’s favorite recipes, decade by decade, starting in 1900. Join us on this fascinating stroll through American food history. Pizza. Admit it – you’ve just gone all melty inside: exactly like the mozzarella on top of your &