Published: by rcr 4life |
permalink I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.
Tags: cornstarch,water,water,garlic powder,boneless round steak,chuck steaks,vegetable oil,broccoli florets,onions,reduced sodium soy sauce,brown sugar,ground ginger,cooked rice recipe, recipes, recipies