Published: by Charles Patigayon |
permalink My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didnt make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Stephs Country Kitchen Goodness. This is my favorite website for recipes.
Tags: broiler-fryer chickens,celery ribs,carrots,onions,chicken broth,dried parsley,chicken bouillon granules,salt,pepper,water,flour,baking powder,salt,milk,oil recipe, recipes, recipies
