Published: by Carla Vicenzino |
permalink I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, A simple party dessert which is a year-round opportunity to use the seasons best and ripest fruit. My comments submitted as a review when I first tried it were, Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight. I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Tags: bittersweet chocolate,semisweet chocolate,milk,half-and-half,heavy cream,vanilla extract recipe, recipes, recipies