How to Make Classic Red Beans and Rice

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How to Make Classic Red Beans and Rice – This is a place for the community to provide tips and advice on How to Make Classic Red Beans and Rice. This topic was created by Chris Basick and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - New Orleans Red Beans and Rice

Published: 9 years, 1 month(s) ago | Submitted by ericzoon | permalink

No matter how you make it, New Orleans Red Beans and Rice will always be a Mardi Gras tradition.
Tags: new orleans red beans and rice, mardi gras food, mardi gras recipes, cajun food, cajun recipes, creole food, creole recipes, new orleans food, new orleans recipes

For further reading: http://www.southernliving.com/food/holidays-occasions/red-beans-and-rice ^[1]

Tip 2 - Classic Creole Recipe: Red Beans & Rice — Recipes from The Kitchn

Published: 9 years, 1 month(s) ago | Submitted by k huffer | permalink

Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients that, after a long simmer, are transformed into a bowl of rich, creamy comfort food. It is truly Southern cooking at its core, and perfect for an upcoming Mardi Gras celebration (or even just to ease the early-February chill).

For further reading: http://www.thekitchn.com/recipe-red-beans-rice-recipes-from-the-kitchn-183859 ^[2]

Tip 3 - Red Beans and Rice : Emeril Lagasse : Food Network

Published: 9 years, 1 month(s) ago | Submitted by Pascal Nanlohy | permalink

Get this all-star, easy-to-follow Red Beans and Rice recipe from Emeril Lagasse

For further reading: http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2.html ^[3]

Tip 4 - Authentic New Orleans Red Beans and Rice

Published: 9 years, 1 month(s) ago | Submitted by hpvyas | permalink

Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning.

For further reading: http://allrecipes.com/recipe/authentic-new-orleans-red-beans-and-rice/ ^[4]

Tip 5 - Red Beans and Rice

Published: 9 years, 1 month(s) ago | Submitted by Cecilia Nygren | permalink

In this slow-cooking Creole classic, ham hocks give the dish a savory, smoky depth.
Tags: red beans and rice recipe, classic main dish recipes, classic cajun creole southern recipes, Saveur Issue 150, essential-louisiana

For further reading: http://www.saveur.com/article/Recipes/Classic-Red-Beans-Rice ^[5]