How to Make Crispy Chicken Cutlets Romano

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How to Make Crispy Chicken Cutlets Romano – This is a place for the community to provide tips and advice on How to Make Crispy Chicken Cutlets Romano. This topic was created by Randy Amiri and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Chicken Milanese - Breaded Chicken Cutlets

Published: 9 years, 3 month(s) ago | Submitted by Deborah Prihoda | permalink

Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in butter. This superb dish is super-easy to make and packed with flavor. The breading is so light and so melt in your mouth good, the meat is moist and tender. It's one of my favorite quick meals for a weeknight. These crispy cutlets not only make an exceptional main dish for dinner, but are equally delightful in a sandwich. I often serve these over pasta, drizzling Alfredo sauce over everything. My father likes them topped with fried eggs and covered with Hollandaise sauce and cheddar cheese...the possibilities for this versatile dish are endless. - Chicken Milanese - Breaded Chicken Cutlets
Tags: Chicken Milanese - Breaded Chicken Cutlets recipe, Chicken Milanese - Breaded Chicken Cutlets recipes

For further reading: http://www.bigoven.com/recipe/chicken-milanese-breaded-chicken-cutlets/163734 ^[1]

Tip 2 - Parmesan Chicken : Ina Garten : Food Network

Published: 9 years, 3 month(s) ago | Submitted by Khalid Rucker | permalink

Get this all-star, easy-to-follow Parmesan Chicken recipe from Ina Garten

For further reading: http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe.html ^[2]

Tip 3 - Parmesan Crusted Chicken - Once Upon a Chef

Published: 9 years, 3 month(s) ago | Submitted by Lisa Farkovits | permalink

This is a great chicken dish to add to your repertoire. It’s easy enough to make for a quick weeknight dinner but also elegant enough for company. Even kids love it — I think mostly because it bears some resemblance to chicken fingers. There are two secrets to success: first, pounding the chicken breasts to an even 1/4-inch …

For further reading: http://www.onceuponachef.com/2009/08/parmesan-crusted-chicken.html ^[3]

Tip 4 - Best Chicken Parmesan Recipe

Published: 9 years, 3 month(s) ago | Submitted by Vance 101 | permalink

This baked Chicken Parmesan, retains a crispy crust, a juicy interior, with plenty of sauce and a crusty browned layer of cheese.

For further reading: http://norecipes.com/recipe/chicken-parmesan-recipe/ ^[4]

Tip 5 - How to Prepare Breaded Cutlets

Published: 9 years, 3 month(s) ago | Submitted by Rhea Molet | permalink

"Standard Breading Procedure," perhaps the dullest-sounding term in cooking, turns out crispy, evenly browned crust that stays on your food rather than falling off into the pan. And the meat that is insulated within is moist and tender.
Tags: @homecarousel,@homerightcolumns,@technique,breading,chicken,eggplant,how tos,slideshow,steak,Technique of the Week,veal

For further reading: http://www.seriouseats.com/2010/03/how-to-bread-cutlets-veal-chicken-steak-eggplant-schnitzel.html ^[5]

Tip 6 - Baked Chicken Recipes

Published: 9 years, 3 month(s) ago | Submitted by Onozuka Komach | permalink

These baked chicken recipes are a low-maintenance dinner endeavor, plus they're a healthier way to prepare this popular lean protein.
Tags: easy,chicken,recipes,baked

For further reading: http://www.delish.com/cooking/g1683/baked-chicken/ ^[6]