Published: by Ralph Haverkate |
permalink Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year.
Tags: best,authentic,Korean recipe,Korean Ingredients,bibimbap,Kimchi,bulgogi,kalbi,galbi,food recipes,easy,quick,how to cook Korean food,cooking tips,cooking video,Cucumber Kimchi,Oi Sobagi,spicy pickled cucumber,oi sobaki,oi so-ba-gi,oisobagi,oi so ba gi,Korean kimchi,gluten free kimchi,side dish,salad