How to Make Cucumber Kimche

Tip 1 - Quick Cucumber Kimchi

While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
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Tip 2 - Cucumber Kimchi, Oi Sobagi

Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year.
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Tip 3 - Cucumber Kimchi

Discover thousands of images about Cucumber Kimchi on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas.
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