Published: by Glen Meskimen |
permalink "I always look for ways to transform vegetables into dips and appetizers. If you can't find cardamom seeds, use an extra 1/2 teaspoon ground cumin." -Juliana Goodwin, Springfield, MO
Tags: Appetizers, Dips/Spreads, Entertaining, Make-Ahead, Portable/Picnic, Vegetables, Low Cholesterol, Low Saturated Fat