Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche. How to Make Homemade Buttermilk You'll need buttermilk to make both sour cream and crème fraîche, so we'll start there. Buttermilk is just plain, regular milk with an acidic ingredient added to make
Posted: 9 years, 5 month(s) ago
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