Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag. Don't Miss: Use Science to Turn Soda into a Self-Freezing Slushy The best part of this method is how quickly it comes together. In just 5–10 minutes, you can make a delicious, creamy batch of homemade ice cream. Why You Need Salt to Make Quick-Freeze Ice Cream One
Posted: 9 years, 5 month(s) ago
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