How to Make Easy One-Crust Chicken Pot Pie

Looking for an easy chicken dinner? Look no further! This chicken pot pie recipe cooks in a single skillet topped with refrigerated pie crust. From Brett Youmans, Bake-Off® Monthly Challenge.

Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust.

Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It’s chock full of flavor and ready in just 50 minutes.
Tags: Ultimate Chicken Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy...that golden, crisp crust...those ten...

Make and share this Chicken Pot Pie with Biscuit Crust recipe from Food.com.
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Get this all-star, easy-to-follow Chicken Pot Pie recipe from Ina Garten