How to Make Fresh Salsa

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How to Make Fresh Salsa – This is a place for the community to provide tips and advice on How to Make Fresh Salsa. This topic was created by Flysak and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - The Best Fresh Tomato Salsa

Published: 9 years, 5 month(s) ago | Submitted by Desmond Saunders - Newton | permalink

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

For further reading: http://allrecipes.com/recipe/the-best-fresh-tomato-salsa/ ^[1]

Tip 2 - Fresh Tomato Salsa Recipe | SimplyRecipes.com

Published: 9 years, 5 month(s) ago | Submitted by Parker Broadus | permalink

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno or serano chiles, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

For further reading: http://www.simplyrecipes.com/recipes/fresh_tomato_salsa/ ^[2]

Tip 3 - Pico de Gallo: Fresh Tomato Salsa Recipe | Epicurious.com

Published: 9 years, 5 month(s) ago | Submitted by ANTHONY WHEELOCK | permalink

Find the recipe for Pico de Gallo: Fresh Tomato Salsa and other lime juice recipes at Epicurious.com

For further reading: http://www.epicurious.com/recipes/food/views/pico-de-gallo-fresh-tomato-salsa-364429 ^[3]

Tip 4 - Salsa Fresca : Tyler Florence : Food Network

Published: 9 years, 5 month(s) ago | Submitted by jullule | permalink

Get this all-star, easy-to-follow Salsa Fresca recipe from Tyler Florence

For further reading: http://www.foodnetwork.com/recipes/tyler-florence/salsa-fresca-recipe.html ^[4]

Tip 5 - Learn to Cook: Fresh Salsa

Published: 9 years, 5 month(s) ago | Submitted by La Donna Battle | permalink

Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!

For further reading: http://www.wholefoodsmarket.com/recipe/learn-cook-fresh-salsa ^[5]