How to Make Fresh Tortilla Chips in Your Restaurant

Submit Your Tip

How to Make Fresh Tortilla Chips in Your Restaurant – This is a place for the community to provide tips and advice on How to Make Fresh Tortilla Chips in Your Restaurant. This topic was created by Daphni Lim and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Make Homemade Tortilla Chips | SimplyRecipes.com

Published: 9 years, 5 month(s) ago | Submitted by Mark Lawrence | permalink

Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!

For further reading: http://www.simplyrecipes.com/recipes/how_to_make_homemade_tortilla_chips/ ^[1]

Tip 2 - Baked Tortilla Chips : Food Network Kitchen : Food Network

Published: 9 years, 5 month(s) ago | Submitted by Richard Ski | permalink

Get this all-star, easy-to-follow Baked Tortilla Chips recipe from Food Network Kitchen

For further reading: http://www.foodnetwork.com/recipes/food-network-kitchens/baked-tortilla-chips-recipe.html ^[2]

Tip 3 - Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food Recipe - Food.com

Published: 9 years, 5 month(s) ago | Submitted by John Rinn | permalink

Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably wont work as well for this and definitely wont have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if youre watching sodium intake. 32 chips is all I could fit on my convection ovens cookie sheet so feel free to use more tortillas; the methodology is all the same. You wont believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients!
Tags: corn tortillas,olive oil,kosher salt recipe, recipes, recipies,weeknight,30-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,occasion,north-american,5-ingredients-or-less,appetizers,lunch,snacks,vegetables,mexican,easy,finger-food,inexpensive,corn,presentation

For further reading: http://www.food.com/recipe/homemade-corn-tortilla-chips-easy-cheap-mexican-snack-food-395640 ^[3]

Tip 4 - Fresh-fried tortilla chips: optimal frying time and temperature

Published: 9 years, 5 month(s) ago | Submitted by Helena Starc | permalink

Well, after several posts that struggled to reach the platonic ideal of a tortilla chip, I think I've finally found the answer! It's nice to get that elated feeling, of "yes, science works!" In a...
Tags: corn tortillas,crispiness,frying time,maillard reaction,masa harina,recipe hacking,tortilla,tortilla chips

For further reading: http://sciencefare.org/2012/08/01/freshfried-tortilla-chips-optimal-frying-time-temperature/ ^[4]