How to Make Ghanaian Soybean and Spinach Stew

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Ghanaian Spinach Stew With Sweet Plantains Recipe More
Published: 9 years, 5 month(s) ago by nor lacle | permalink
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This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and thickened with ground pumpkin seeds and tomatoes, the stew calls for African smoked, dried shrimp powder; its flavor is amazing (Asian versions are typically unsmoked and chewier.) But smoked paprika and fish sauce make a serviceable substitute.

For further reading: http://cooking.nytimes.com/recipes/1017255-ghanaian-spinach-stew-with-sweet-plantains ^[1]

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Kontomire Stew from Ghana | Fancy Pants Foodie on WordPress.com More
Published: 9 years, 5 month(s) ago by Robert Werzner | permalink
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I know, I owe you, dear reader. I'm working up a piece on the kosher dinner from a while back, a photo follow-up on the Chef Ball, and some other stuff. But I'm so excited about what I made last night and had to share. I've mentioned before a dish I had almost two years…

For further reading: http://fancypantsfoodie.com/2011/03/30/kontomire-stew-from-ghana/ ^[2]