How to Make Ginger or Cardamom Chai

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How to Make Ginger or Cardamom Chai – This is a place for the community to provide tips and advice on How to Make Ginger or Cardamom Chai. This topic was created by S Burdette and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Recipe: Masala Chai Tea

Published: 9 years, 4 month(s) ago | Submitted by Sven Palmersju 00f 6 | permalink

When I moved to New York City almost fifteen years ago, a friend took me on a downtown tour of inexpensive places to fill my belly. One stop was the Lahore Deli, a Pakistani joint on the edge of Soho where for four dollars I could have a little box of rice, dal and veggies plus a hot cup of sweet milky chai. The chai's share of that bill was one dollar; these days it's a buck fifty. It was there, inside Lahore Deli, where my love for chai blossomed and as I made my way farther afield in the city, I scouted out other places for great chai, but I never found one that matches Lahore's and so when the craving comes — and it comes almost daily — I either meander over to Crosby Street, or I make my own.

For further reading: http://www.thekitchn.com/recipe-masala-chai-tea-165369 ^[1]

Tip 2 - The 5 Spices You Need for Homemade Chai (Well, OK. Maybe There Are 8.)

Published: 9 years, 4 month(s) ago | Submitted by Spencer Lloyd | permalink

I conceived of this post as a starting point for all of you who love chai, that spicy and fragrant milky tea drunk across most of India and much of east Africa. I wanted to show you the five essential spices that, once procured, will help you make a delicious cup of spicy tea. But then I ran into difficulties. Chai comes in so many forms and flavors — I think I might start a minor tea war here if I prescribed only five spices. So here then is a more free-flowing guide, with my own personal five favorites, other excellent choices, and the one absolutely essential spice for making chai that tastes like chai.

For further reading: http://www.thekitchn.com/the-5-spices-you-need-for-homemade-chai-200440 ^[2]

Tip 3 - ginger tea recipe, ginger tea with milk, how to make adrak chai recipe

Published: 9 years, 4 month(s) ago | Submitted by Mad Maxrus | permalink

ginger tea, indian ginger tea with milk. ginger tea or chai is a very popular indian beverage made from fresh ginger, tea leaves & milk. i make this ginger tea everyday.

For further reading: http://www.vegrecipesofindia.com/ginger-tea-indian-ginger-tea-with-milk/ ^[3]

Tip 4 - Cardamom Ginger Chai Recipe

Published: 9 years, 4 month(s) ago | Submitted by Hastings Hanshaw | permalink

Enjoyed as spiced milk tea in India and Pakistan, chai gets its unique and soothing flavor from black tea leaves steeped with spices and blended with milk and a sweetener.
Tags: chai,india,pakistan,nnm,national nutrition month

For further reading: http://www.eatright.org/resource/food/planning-and-prep/recipes/cardamom-ginger-chai-recipe ^[4]

Tip 5 - How to Make [the best] Chai [ever]

Published: 9 years, 4 month(s) ago | Submitted by willem mes | permalink

Chai has always been an integral part of our daily lives as well as our get togethers with friends and family. At family reunions, my father had the honorary title of "chai master" and mine was "j...

For further reading: http://www.thehathicooks.com/how-to-make-best-chai-ever/ ^[5]