Published: by Linda Drumright |
permalink This recipe was found on islandflave.com And this way I was able to obtain the correct amounts of the ingredients And proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac And added broth as needed - low-sodium, low-fat chicken broth! As far as the peppers go I love Scotch Bonnet Peppers and their flavor is wonderful! As I was going to serve this to our friends - one of the kitchen aides asked me if I wouldnt put sliced olives in the dish and we did and it tasted awesome - on white rice or brown rice, if you choose and with string beans almondine.;)
Tags: fryer,onions,scotch bonnet peppers,garlic cloves,garlic,tomato sauce,sugar,Splenda sugar substitute,salt,limes,lemons,vegetable oil recipe, recipes, recipies
