Published: by Dave Partington |
permalink Is there any snacker on earth who doesn't like pretzels? Their malty, subtle sweetness, generous crunch, and potent salt coating make for an easy-to-love snack that never really grows old. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda.
Tags: Casey Barber,Classic Snacks Made from Scratch,cook the book,hard pretzels,vegetarian