How to Make Home Made Shrimp Egg Rolls

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Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a 100% accurate copycat easy-to-follow takeout recipe so you can make them at home!

These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.