How to Make Instant Pudding With Soy Milk

Soy milk doesn't play well with instant pudding. Try to make soy milk instant pudding, and you'll have a pudding-flavored glass of milk. There is a reason why, and it all has to do with the differences between soy and cow milks.

Finding an alternative for milk in instant pudding would seem like an easy thing to do right? Wrong. Soy milk does not work, and trying to replace 2 cups of milk with 2 cups of almond milk leaves you with a watery liquid concoction that doesn't even remotely resemble pudding. Today I tried again, this time using only 1 cup of almond milk. It was a little thick so I slowly added a little more and it came out great! The taste and consistency was just the same as I remember when I ate pudding as a kid. Recipe: 1 packet Jello Instant pudding mix 1 cup unsweetened almond milk, plus more as desired* (You can also use a little water too) * I used 1 cup and 2 tablespoons milk and 2 tablespoons water. Kraft Foods products are labeled with very specific ingredient information to help you make accurate and informed choices. To read their statement on food labeling and … <a href="http://www.gluten-free-n-y-c.com/jelloisntantpuddingglutenfreedairyfree/">Read More »</a>

I just made instant pudding with lo-fat almond milk (it's what I had on hand) and it didn't work- it never thickened into pudding. Why didn't it work? What is it about dairy milk that makes...

Page 1 of pudding and soy milk - I'm going to attempt again to make instant pudding with Soy Milk, it didn't set first time I tried it so I'm wondering if it has something to do with