How to Make Instant Pudding With Soy Milk

Submit Your Tip

How to Make Instant Pudding With Soy Milk – This is a place for the community to provide tips and advice on How to Make Instant Pudding With Soy Milk. This topic was created by ernie medlin and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Make Instant Pudding With Soy Milk | eHow

Published: 9 years, 5 month(s) ago | Submitted by Steve Papoutsis | permalink

If you look on the back of instant pudding packages, you will notice that the package warns you not to use soy milk when making pudding. And if you've tried despite the warnings (like I have), you're left with a runny substance somewhat resembling pudding. For any vegans out there, this can be problematic. Here's a tip that can let you have your...

For further reading: http://www.ehow.com/how_4890834_instant-pudding-soy-milk.html ^[1]

Tip 2 - Soy Milk vs. Instant Pudding: Who will win? - FineCooking.com

Published: 9 years, 5 month(s) ago | Submitted by Susan Schafer | permalink

Soy milk doesn't play well with instant pudding. Try to make soy milk instant pudding, and you'll have a pudding-flavored glass of milk. There is a reason why, and it all has to do with the differences between soy and cow milks.

For further reading: http://www.finecooking.com/item/10332/soy-milk-vs-instant-pudding-who-will-win ^[2]

Tip 3 - JELL-O Instant Pudding Gluten Free & Dairy Free

Published: 9 years, 5 month(s) ago | Submitted by Joana Prudu 00eancio | permalink

Finding an alternative for milk in instant pudding would seem like an easy thing to do right? Wrong. Soy milk does not work, and trying to replace 2 cups of milk with 2 cups of almond milk leaves you with a watery liquid concoction that doesn't even remotely resemble pudding. Today I tried again, this time using only 1 cup of almond milk. It was a little thick so I slowly added a little more and it came out great! The taste and consistency was just the same as I remember when I ate pudding as a kid. Recipe: 1 packet Jello Instant pudding mix 1 cup unsweetened almond milk, plus more as desired* (You can also use a little water too) * I used 1 cup and 2 tablespoons milk and 2 tablespoons water. Kraft Foods products are labeled with very specific ingredient information to help you make accurate and informed choices. To read their statement on food labeling and … <a href="http://www.gluten-free-n-y-c.com/jelloisntantpuddingglutenfreedairyfree/">Read More »</a>

For further reading: http://www.gluten-free-n-y-c.com/jelloisntantpuddingglutenfreedairyfree/ ^[3]

Tip 4 - The Science of Instant Pudding

Published: 9 years, 5 month(s) ago | Submitted by Monte Weirman | permalink

I just made instant pudding with lo-fat almond milk (it's what I had on hand) and it didn't work- it never thickened into pudding. Why didn't it work? What is it about dairy milk that makes...

For further reading: http://ask.metafilter.com/35585/The-Science-of-Instant-Pudding ^[4]

Tip 5 - pudding and soy milk - Home Cooking - Chowhound

Published: 9 years, 5 month(s) ago | Submitted by Peter Jannitto | permalink

Page 1 of pudding and soy milk - I'm going to attempt again to make instant pudding with Soy Milk, it didn't set first time I tried it so I'm wondering if it has something to do with

For further reading: http://chowhound.chow.com/topics/491220 ^[5]