How to Make Killer Grillin' Butter (Garlic and Chili Powder)

How to Make Killer Grillin' Butter (Garlic and Chili Powder) – This is a place for the community to provide tips and advice on How to Make Killer Grillin' Butter (Garlic and Chili Powder). This topic was created by peter de kroon and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Easy Garlic and Chili Butter

Published:  | Submitted by fantoma 33 | permalink
Easy Garlic and Chili Butter

Flavored butter is a fun way to introduce a variety of flavors to almost any dish. While this condiment is perfect for corn on the cob, it also works well on a baked potato and makes the perfect grilled cheese sandwich. Enjoy
Tags: Cooking,Green Wine Guide,Recipes,Vegetarian

Tip 2 - Bacon-Wrapped Scallops with Chili Butter

Published:  | Submitted by Daniel van Eijck | permalink
Bacon-Wrapped Scallops with Chili Butter

I made these beautiful, tasty little suckers before Christmas and am only just now recovering from the bliss so I can tell yo...

Tip 3 - Grilled Fish With Garlic, White Wine And Butter Sauce Recipe - Food.com

Published:  | Submitted by Fred Boucher | permalink
Grilled Fish With Garlic, White Wine And Butter Sauce Recipe - Food.com

Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Tags: dry white wine,shallots,garlic cloves,unsalted butter,fresh parsley,white fish fillets,extra virgin olive oil,salt,ground black pepper recipe, recipes, recipies

Tip 4 - The Food Lab: How To Make The Best Fajitas

Published:  | Submitted by Donald van Gasteren | permalink
The Food Lab: How To Make The Best Fajitas

I'm not particularly proud of my time time spent working at the kinds of cheesy chain restaurants you'd find next to the Victoria's Secret at the mall or perhaps in Times Square. But aside from making me shun any writer that uses the phrase "X to perfection," it did teach me one valuable lesson: People looooooove meat served on a sizzling platter. Today at The Food Lab, we figure out the best way to make them at home.
Tags: cinco de mayo,essential,fajita,mexican,the food lab

Tip 5 - 19 Ways to Top Grilled Corn With More Than Just Butter

Published:  | Submitted by Siger Snieder | permalink
19 Ways to Top Grilled Corn With More Than Just Butter

Rather than just using butter on corn on the cob, enjoy these 19 grilled corn recipes that spice up summer corn to make it even better.

Tip 6 - Crisp Chicken Wings with Chili-Lime Butter : Tyler Florence : Food Network

Published:  | Submitted by Keltonian | permalink
Crisp Chicken Wings with Chili-Lime Butter : Tyler Florence : Food Network

Get this all-star, easy-to-follow Crisp Chicken Wings with Chili-Lime Butter recipe from Tyler Florence