How to Make Kung Pow Tofu

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How to Make Kung Pow Tofu – This is a place for the community to provide tips and advice on How to Make Kung Pow Tofu. This topic was created by Maria Aparecida Filha and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Kung Pao Tofu

Published: 9 years, 3 month(s) ago | Submitted by Hillel Porath | permalink

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish.
Tags: eating well, eatingwell, healthy recipes, healthy eating, healthy cooking, weight loss recipes, quick healthy recipes, healthy menus, healthy cooking recipes, healthy diet recipes, healthy foods, healthy meals, healthy diet, diet recipes

For further reading: http://www.eatingwell.com/recipes/kung_pao_tofu.html ^[1]

Tip 2 - Crispy Kung Pao Tofu

Published: 9 years, 3 month(s) ago | Submitted by Richard Jean | permalink

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
Tags: @vegan-experience,@vegetarian-main,Chinese,Kung Pao,tofu,vegan,vegetarian

For further reading: http://www.seriouseats.com/recipes/2014/02/crispy-vegan-kung-pao-tofu-recipe.html ^[2]

Tip 3 - The Vegan Experience: Crispy Kung Pao Tofu

Published: 9 years, 3 month(s) ago | Submitted by Sandra Livingston | permalink

Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I've recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n
Tags: @amazon,Chinese,The Vegan Experience,tofu,vegan

For further reading: http://www.seriouseats.com/2014/02/the-vegan-experience-crispy-kung-pao-tofu.html ^[3]

Tip 4 - Kung Pao Tofu - The View from Great Island

Published: 9 years, 3 month(s) ago | Submitted by Dan Strawn | permalink

Perk up your ears, everybody— this next recipe in my Take Out at Home series is a winner. It got a big thumbs up from my husband and he specifically wanted me to tell you that. I’ve been after him for years to join me in cutting down on meat, but I couldn’t convince him with my vegetarian dinners. The strange thing is, he does love tofu, and it was me who was holding out on that. It took me a while to come around. I don’t know if it was the idea of bean curd, or the [...]

For further reading: http://theviewfromgreatisland.com/kung-pao-tofu/ ^[4]