How to Make Old -Fashioned Brandied Pumpkin Pie

Tip 1 - Brandied Pumpkin Pie

Brandied Pumpkin Pie Using fresh butternut squash or pumpkins for this sweet pumpkin pie, with a touch of brandy, is worth every bit of effort.
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Tip 2 - Recipe: Brandied Pumpkin Pie

Unbleached all-purpose flour for rolling out the dough Position a rack in the bottom third of the oven and preheat to 400 degrees. Line the pie shell with aluminum foil and fill with pie weights or dried beans. Remove the pie pan from the oven, keeping it on the baking sheet. To make the filling combine the pumpkin, cream, eggs, sugar, crystallized ginger, brandy, cinnamon, mace, cloves, and salt in a medium bowl and whisk until smooth and well combined. Top with a dollop of whipped cream, garnish with crystallized ginger, cut into wedges, and serve.

Tip 3 - Sugar & Spice Pumpkin Pie recipe

When it comes to Thanksgiving, it's never too early to start planning for the biggest food holiday of the year. Consider add this Sugar & Spice Pumpkin Pie with Brandied Ginger Cream to your holiday menu.

Tip 4 - What Are Some Fun Variations on Traditional Pumpkin Pie? — Good Questions

Q: I've been tasked with bringing pumpkin pie to Thanksgiving dinner. I'm an adventurous cook, so I'd like to keep the key elements of pumpkin pie (flavor, texture, etc), but make it a little more exciting. I'm open to all ingredients. Any suggestions? Sent by Christine

Tip 5 - How to make perfect pumpkin pie

An American classic we really should import, or something best left on the other side of the ocean?
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Tip 6 - The Best Pumpkin Pie. Ever.