How to Make Pork Pies

Submit Your Tip

How to Make Pork Pies – This is a place for the community to provide tips and advice on How to Make Pork Pies. This topic was created by David Appleman and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to make pork pie

Published: 9 years, 5 month(s) ago | Submitted by Lorry Qin | permalink

How to make a pork pie using traditional hot water crust pastry.

For further reading: http://www.bbcgoodfood.com/technique/how-make-pork-pie ^[1]

Tip 2 - Raised pork pie

Published: 9 years, 5 month(s) ago | Submitted by Christopher Chicoine | permalink

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

For further reading: http://www.bbcgoodfood.com/recipe/raised-pork-pie ^[2]

Tip 3 - Mini pork pies

Published: 9 years, 5 month(s) ago | Submitted by Gloria Cordova | permalink

James Martin's mini pork pies are sure to be a summer picnic favourite, from BBC Good Food magazine.

For further reading: http://www.bbcgoodfood.com/recipes/1364655/mini-pork-pies ^[3]

Tip 4 - How to make traditional English pork pies

Published: 9 years, 5 month(s) ago | Submitted by Ingalill Blom | permalink

A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped...

For further reading: http://www.instructables.com/id/How-to-make-traditional-English-pork-pies/ ^[4]

Tip 5 - Pork Pie

Published: 9 years, 5 month(s) ago | Submitted by Trim | permalink

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

For further reading: http://allrecipes.com/recipe/pork-pie/ ^[5]

Tip 6 - Tourtiers (French Pork Pie)

Published: 9 years, 5 month(s) ago | Submitted by gills 710 | permalink

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

For further reading: http://allrecipes.com/recipe/tourtiers-french-pork-pie/ ^[6]

Tip 7 - Nigel Slater's pork pie recipe

Published: 9 years, 5 month(s) ago | Submitted by Jeff Rothrock | permalink

With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. But get stuck in – the finished product is a thing of beauty
Tags: Food & drink,Life and style,Pie,Pork

For further reading: http://www.theguardian.com/lifeandstyle/2010/may/23/nigel-slater-pork-pie-recipe ^[7]