How to Make Pork Pies

How to Make Pork Pies – This is a place for the community to provide tips and advice on How to Make Pork Pies. This topic was created by David Appleman and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to make pork pie

Published:  | Submitted by Lorry Qin | permalink

How to make a pork pie using traditional hot water crust pastry.

Tip 2 - Raised pork pie

Published:  | Submitted by Christopher Chicoine | permalink
Raised pork pie

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Tip 3 - Mini pork pies

Published:  | Submitted by Gloria Cordova | permalink
Mini pork pies

James Martin's mini pork pies are sure to be a summer picnic favourite, from BBC Good Food magazine.

Tip 4 - How to make traditional English pork pies

Published:  | Submitted by Ingalill Blom | permalink
How to make traditional English pork pies

A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped...

Tip 5 - Pork Pie

Published:  | Submitted by Trim | permalink
Pork Pie

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Tip 6 - Tourtiers (French Pork Pie)

Published:  | Submitted by gills 710 | permalink
Tourtiers (French Pork Pie)

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

Tip 7 - Nigel Slater's pork pie recipe

Published:  | Submitted by Jeff Rothrock | permalink
Nigel Slater's pork pie recipe

With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. But get stuck in – the finished product is a thing of beauty
Tags: Food & drink,Life and style,Pie,Pork

About Author

More by David Appleman

No more topics...

About This Topic

Category: Fun | 9 years, 3 month(s) ago

20.7k+ Reads
7 Tips
7 Votes
1 Likes
1 Saved