Tip - How to Make Quick and Easy Italian-American Red Sauce That Tastes Slow-Cooked

There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
Tags: essential,Italian,Italian American,Little Italy,pasta,red sauce,tomato,tomato sauce