How to Make Red Pasta Sauce

Tip 1 - Easy Red Pasta Sauce

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

Tip 2 - Basic Tomato Sauce : Mario Batali : Food Network

Get this all-star, easy-to-follow Basic Tomato Sauce recipe from Mario Batali

Tip 3 - Healthy Homemade Italian Pasta Sauce Recipe | Wellness Mama

An authentic homemade Italian pasta sauce recipe using fresh tomatoes and herbs.

Tip 4 - Red Sauce and Spaghetti : Recipes : Cooking Channel

Cooking Channel serves up this Red Sauce and Spaghetti recipe from Debi Mazar and Gabriele Corcos plus many other recipes at CookingChannelTV.com

Tip 5 - Tomato & basil sauce

Save time and money with this simple and tasty sauce, from BBC Good Food.

Tip 6 - 10 Minute Tomato Sauce From Americas Test Kitchen Recipe - Food.com

Fresh tasting pasta sauce using canned crushed tomatoes as described on Americas Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.
Tags: onions,butter,dried oregano,salt,garlic cloves,crushed tomatoes,sugar,olive oil,fresh basil recipe, recipes, recipies