How to Make Shoyu (Soy Sauce) Chicken

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Tip 1 - How to make Hawaii-style shoyu chicken. Two recipes.

Published: 9 years, 4 month(s) ago | Submitted by lt Talon | permalink

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for soy sauce, adds saltiness and umami to otherwise ordinary chicken. The shoyu juices and chicken grease are perfect for sopping up with heaps of steaming white rice. The dish goes down even better with a side of creamy mac salad. You’ll wonder how anyone can stop with just a mini-bento of the stuff.

For further reading: http://www.hawaiimagazine.com/content/how-make-hawaii-style-shoyu-chicken-two-recipes ^[1]

Tip 2 - Shoyu Chicken

Published: 9 years, 4 month(s) ago | Submitted by Jim Conning | permalink

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

For further reading: http://allrecipes.com/recipe/shoyu-chicken/ ^[2]

Tip 3 - Shoyu Chicken : Diners, Drive-Ins and Dives : Food Network

Published: 9 years, 4 month(s) ago | Submitted by Renato Chiavelli | permalink

Get this all-star, easy-to-follow Shoyu Chicken recipe from Diners, Drive-Ins and Dives

For further reading: http://www.foodnetwork.com/recipes/shoyu-chicken-recipe.html ^[3]

Tip 4 - Easy Soy Sauce Chicken (Shoyu) 醤油チキン - Mensore Girl

Published: 9 years, 4 month(s) ago | Submitted by Daisy Menezes | permalink

This soy sauce chicken is so easy to make, you'll wonder why you didn't make it like this! All you need is 5 ingredients, a pressure cooker, and that's it!

For further reading: http://www.mensoregirl.com/easy-soy-sauce-chicken-shoyu/ ^[4]

Tip 5 - An Easy and Delicious Shoyu Ramen Recipe with Chicken

Published: 9 years, 4 month(s) ago | Submitted by Mark Szewczul | permalink

This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.

For further reading: http://japanesefood.about.com/od/ramen/r/shoyuramen.htm ^[5]