How to Make Slurry Beef Stew

Beef roasts were on sale this past week and we immediately thought STEW! We grabbed some onions, carrots, and celery and scurried home to make a big pot for dinner. This classic stew is full of vitamin-rich winter vegetables and chunks of lean meat in a warming broth.

Beef stew has a variety of textures depending on the ingredients you include in the recipe. Some of the most common ingredients in this type of stew are beef, beef stock, potatoes, onions, carrots and celery; however, you can add a variety...
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Stew consists of chunks of meat and a variety of vegetables swimming in a rich, thick gravy. Thickening the liquid can be tricky, particularly when cooking in a Crock-Pot, but several techniques can accomplish this. Each of the techniques has advantages and drawbacks, but they will all eventually result in a velvety and flavorful gravy.

Page 1 of Can I make a flour slurry to thicken soup? - Hi. I plan on making a cream of artichoke soup. Since it already has cream in it, I would rather not add additional fat like what a roux would add.

Nothing says comfort food like our paleo beef stew. It’s rich, hearty, and perfect for cold winter nights. What’s even better is that you can take a few min

Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.