How to Make Slurry Beef Stew

Submit Your Tip

How to Make Slurry Beef Stew – This is a place for the community to provide tips and advice on How to Make Slurry Beef Stew. This topic was created by Yomi Adejonwo and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Quick Tip: How to Make and Use a Slurry to Thicken Soup

Published: 9 years, 6 month(s) ago | Submitted by Readus Sago | permalink

Most of the time, we think of thickening soups and sauces with a roux, which is a mix of flour and fat added at toward the start of cooking. But a slurry added toward the end of cooking is another easy way to get a thicker, more luxurious sauce without a lot of fuss!

For further reading: http://www.thekitchn.com/quick-tip-how-to-make-and-use-73081 ^[1]

Tip 2 - Recipe: Classic Beef Stew

Published: 9 years, 6 month(s) ago | Submitted by Darryl Lassiter | permalink

Beef roasts were on sale this past week and we immediately thought STEW! We grabbed some onions, carrots, and celery and scurried home to make a big pot for dinner. This classic stew is full of vitamin-rich winter vegetables and chunks of lean meat in a warming broth.

For further reading: http://www.thekitchn.com/recipe-classic-beef-stew-73262 ^[2]

Tip 3 - How to Thicken Beef Stew

Published: 9 years, 6 month(s) ago | Submitted by Seema Kumar | permalink

Beef stew has a variety of textures depending on the ingredients you include in the recipe. Some of the most common ingredients in this type of stew are beef, beef stock, potatoes, onions, carrots and celery; however, you can add a variety...
Tags: WikiHow, Thicken Beef Stew, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Thicken-Beef-Stew ^[3]

Tip 4 - How to Thicken Stews in Crock-Pots |

Published: 9 years, 6 month(s) ago | Submitted by Daniele Villela | permalink

Stew consists of chunks of meat and a variety of vegetables swimming in a rich, thick gravy. Thickening the liquid can be tricky, particularly when cooking in a Crock-Pot, but several techniques can accomplish this. Each of the techniques has advantages and drawbacks, but they will all eventually result in a velvety and flavorful gravy.

For further reading: http://www.livestrong.com/article/515351-how-to-thicken-stews-in-crock-pots/ ^[4]

Tip 5 - Can I make a flour slurry to thicken soup? - Home Cooking - Chowhound

Published: 9 years, 6 month(s) ago | Submitted by siobhan collopy | permalink

Page 1 of Can I make a flour slurry to thicken soup? - Hi. I plan on making a cream of artichoke soup. Since it already has cream in it, I would rather not add additional fat like what a roux would add.

For further reading: http://chowhound.chow.com/topics/917752 ^[5]

Tip 6 - Paleo Crockpot Beef Stew Recipe

Published: 9 years, 6 month(s) ago | Submitted by gareth 005 | permalink

Nothing says comfort food like our paleo beef stew. It’s rich, hearty, and perfect for cold winter nights. What’s even better is that you can take a few min

For further reading: http://blog.paleohacks.com/quick-easy-crockpot-beef-stew/ ^[6]

Tip 7 - Pressure Cooker Beef Stew

Published: 9 years, 6 month(s) ago | Submitted by Bertus van Niekerk | permalink

Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.

For further reading: http://allrecipes.com/recipe/pressure-cooker-beef-stew/ ^[7]