How to Make Soft Chocolate Chip Cookies

How to Make Soft Chocolate Chip Cookies – This is a place for the community to provide tips and advice on How to Make Soft Chocolate Chip Cookies. This topic was created by Monkey Wrangler and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Soft and Chewy Chocolate Chip Cookies

Published:  | Submitted by austin nelsen | permalink
Soft and Chewy Chocolate Chip Cookies

Tip 2 - Award Winning Soft Chocolate Chip Cookies

Published:  | Submitted by Roger Hus | permalink
Award Winning Soft Chocolate Chip Cookies

Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter.

Tip 3 - The Best Soft Chocolate Chip Cookies - Pinch of Yum

Published:  | Submitted by u 5e 78u 55e 3 u 85e 4u 91ce | permalink
The Best Soft Chocolate Chip Cookies - Pinch of Yum

These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

Tip 4 - Thick, Soft, And Chewy Chocolate Chip Cookies Recipe - Food.com

Published:  | Submitted by JACKSONBORN | permalink
Thick, Soft, And Chewy Chocolate Chip Cookies Recipe - Food.com

I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you dont want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. Not using real butter or all brown sugar, not beating the eggs in one at a time, not baking them at a higher temp than the traditional recipe, all make a difference in the end result. I have also found that Land o Lake butter makes a better cookie than some generic brand butter. Dont let the butter sit out too long. It needs to soften but if it sits until the moisture starts to separate from the butter, it is too soft and it will affect the resulting cookies. If that happens, refrigerate the dough for about an hour to help them not spread as much. It also helps to use the mixer on the dough in between batches
Tags: all-purpose flour,baking soda,salt,real butter,shortening,brown sugar,vanilla,eggs,semi-sweet chocolate chips,nuts recipe, recipes, recipies

Tip 5 - Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Published:  | Submitted by Kuo u 5f 18u 660c Hans u 90ed | permalink
Soft Batch Chocolate Chip Cookies!  Pure Nirvana!

Let's talk about the most beloved cookie on the face of the earth!  You know...The "Nirvana" of all the cookies in the land, the intoxicating Chocolate Chip Cookie!   *Applause-...
Tags: OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Tip 6 - The Best Chewy Café-Style Chocolate Chip Cookies - Host The Toast

Published:  | Submitted by Tuppen X 2 | permalink
The Best Chewy Café-Style Chocolate Chip Cookies - Host The Toast

The Best Chewy Café-Style Chocolate Chip Cookies. These are so soft and chewy-- definitely the best chocolate chip cookie I've ever had!

Tip 7 - The perfect chocolate chip cookie

Published:  | Submitted by Gaganpreet Uppal | permalink
The perfect chocolate chip cookie

Thick and chewy or thin and crispy? How to get the chocolate chip cookie you really want
Tags: chocolate chip cookie, chocolate chip cookie recipe, cookies, cookie recipe, perfect chocolate chip cookie, crisp chocolate chip cookie, thick and crunchy chocolate chip cookie,

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Category: Fun | 9 years, 2 month(s) ago

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