Published: by Patrick Morrill |
permalink This is a very tasty dish that Ive had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.
Tags: spaghetti sauce,lean ground beef,eggs,dry breadcrumbs,fresh parsley,garlic cloves,salt,parmesan cheese,spaghetti recipe, recipes, recipies