Published: by Sunny Todd |
permalink Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens.
Tags: pasta shells,bulk pork sausage,frozen spinach,eggs,ricotta cheese,mozzarella cheese,cheddar cheese,spaghetti sauce recipe, recipes, recipies