How to Make Sweet and Sour Meatballs for an Hors d'oeuvre

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Tip 1 - Cocktail Meatballs

Published: 9 years, 2 month(s) ago | Submitted by Heather Ortiz | permalink

These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.

For further reading: http://allrecipes.com/recipe/cocktail-meatballs/ ^[1]

Tip 2 - How to Make sweet and sour meatball hors d'oeuvre

Published: 9 years, 2 month(s) ago | Submitted by H Dremus | permalink

Sweet and sour meatballs are easy to prepare and they are great if you are having friends or family over. Watch this video and try this meatball recipe. You will not be disappointed. Enjoy!

For further reading: http://meat-recipes.wonderhowto.com/how-to/make-sweet-and-sour-meatball-hors-doeuvre-147468/ ^[2]

Tip 3 - Sweet-and-Sour Meatballs Recipe | Epicurious.com

Published: 9 years, 2 month(s) ago | Submitted by Bob Burtis | permalink

Find the recipe for Sweet-and-Sour Meatballs and other beef recipes at Epicurious.com

For further reading: http://www.epicurious.com/recipes/food/views/sweet-and-sour-meatballs-100317 ^[3]

Tip 4 - Sweet and Sour Meatballs

Published: 9 years, 2 month(s) ago | Submitted by Glenn Mac Farlane | permalink

This recipe is an absolutely wonderful hors d'oeuvre or appetizer for any kind of party or celebration.EQUIPMENT: 2 large mixing bowls, measuring cup and spoons,French chef's knife, cutting board and large covered sauté skillet or electric skillet  PREPARATION TIME: 45 minutes - Makes 25 to 30 meatballs1poundgroundbeef or turkeyL poundItaliansausage,removedfromcasing1 medium onion,minced2 cloves garlic, minced2 eggs, beaten½ cup dry breadcrumbsSWEETANDSOURSAUCE2/3 cup apple cider vinegar¼ cup cornstarch (4 tablespoons)1 (8-oz.) can pine apple chunks in juice, undrained1 (8-oz.) can bamboo shoots, undrained2/3 cup packed light brown sugar1 (8-oz.) jar maraschino cherries, undrained ¼ cup soy sauceCombine the ground turkey or beef, Italian sausage, onion,garlic, eggs and bread crumbs in a mixing bowl. Mix well and shape mixture into 25 to 30 l-inch meatballs.In a hot, dry skillet over medium-high heat 325˚F – 350˚F (165˚C - 175˚C), dry sauté the meatballs with the cover on and the vent open until browned on all sides, 15 minutes, turning occasionally.Meanwhile, prepare the sauce: In a mixing bowl, combine the vinegar and cornstarch. Stir in remaining ingredients and mix well.Slowly stir the sauce mixture into the meatballs. Cook, stirring, until thickened. Remove the skillet from the heat and let stand for 5 minutes before serving.To serve, place toothpicks into the meatballs and serve straight from the skillet or transfer them to a warm serving dish.PER 2 MEATBALLS WITH SAUCE: 418Calories • 9gFat(18%caloriesfromfat) • 12gProtein • 77g Carbohydrates• 64 mgCholesterol • 502mg Sodium

For further reading: http://www.healthcraft.com/blog/sweet-and-sour-meatballs/ ^[4]

Tip 5 - Large cocktail party with heavy Hors d'oeuvres - Home Cooking - Chowhound

Published: 9 years, 2 month(s) ago | Submitted by Jeff Uden | permalink

Page 1 of Large cocktail party with heavy Hors d'oeuvres - Hello, I am anticipating approximately 50-60 guests for cocktail party in my home for a 50th birthday. I'm thinking everything can be prepared ahe

For further reading: http://chowhound.chow.com/topics/962742 ^[5]