How to Make Tempura

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How to Make Tempura – This is a place for the community to provide tips and advice on How to Make Tempura. This topic was created by Monday Dakoru and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Make Tempura

Published: 9 years, 3 month(s) ago | Submitted by Ryan Hunt | permalink

If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in tempura batter, including fish,...
Tags: WikiHow, Make Tempura, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-Tempura ^[1]

Tip 2 - Tempura Shrimp and Vegetables Recipe | Epicurious.com

Published: 9 years, 3 month(s) ago | Submitted by Brad Wieczorek | permalink

Find the recipe for Tempura Shrimp and Vegetables and other ginger recipes at Epicurious.com

For further reading: http://www.epicurious.com/recipes/food/views/tempura-shrimp-and-vegetables-352102 ^[2]

Tip 3 - Tempura Batter : Food Network Kitchen : Food Network

Published: 9 years, 3 month(s) ago | Submitted by Graham Foxman | permalink

Get this all-star, easy-to-follow Tempura Batter recipe from Food Network Kitchen

For further reading: http://www.foodnetwork.com/recipes/tempura-batter-recipe.html ^[3]

Tip 4 - Master Class: How to Make the Perfect Tempura

Published: 9 years, 3 month(s) ago | Submitted by Kent Crawford | permalink

Celebrated Japanese chef Tadashi Ono demonstrates how to make the perfect, light and crispy tempura. The secret is in the cake-flour batter, which should be kept cold. In this video, Ono prepares beautifully-fried shrimp and vegetables.
Tags: how to make tempura, frying, japanese food, recipe, tadashi ono, deep fry, vegetables, vegetarian, shrimp, how to fry

For further reading: http://www.saveur.com/article/Video/VIDEO-How-to-Make-the-Perfect-Tempura ^[4]

Tip 5 - Light as a Feather: How to Make Perfect Tempura

Published: 9 years, 3 month(s) ago | Submitted by Chris Babowal | permalink

The key to achieving perfect tempura is to make a seemingly imperfect batter. These instructions are from the November 2012 article Light as a Feather by Harris Salat
Tags: tempura, techniques, how to, batter, seafood, shrimp, japanese cuisine, fried, saveur 152, gallery

For further reading: http://www.saveur.com/gallery/How-To-Make-Tempura ^[5]

Tip 6 - How To Make Tempura-Fried Vegetables At Home

Published: 9 years, 3 month(s) ago | Submitted by barbara simmons | permalink

There are few greater joys in life than a few pieces of perfectly fried tempura-battered vegetables. Eating fried vegetables is an oxymoron — sort of like committing a healthy sin. They're not difficult to make at home and can be the perfect way to have the family gather round for some serious fun and conversation. Plus it's a great way to clean out the fridge!

For further reading: http://www.thekitchn.com/how-to-make-tempura-fried-vege-138702 ^[6]