How to Make Tortilla Chips

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

Make and share this Homemade Tortilla Chips recipe from Food.com.
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Get this all-star, easy-to-follow Baked Tortilla Chips recipe from Food Network Kitchen

Lately, I've gotten into the habit of making my own corn chips, a process that has proved to be deeply satisfying on so many levels. First, and most importantly, the end result is absolutely superior to the commercial brands in both taste and texture. I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly crisp with a very slight chew and not at all greasy. The corn comes through strong and clear, not at all like the salt-lick flavor of most commercial chips. Here's a step-by-step guide to making these lighter, healthier chips at home.

Tortilla chips are the perfect pre-prandial snack — light and crunchy without being overwhelmingly filling. While most people buy their tortilla chips from the grocery store, it's perfectly possible to make your own tortilla chips in the c...
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Anyone who has snacked on freshly made tortilla chips can attest to their addictiveness and vast superiority to mass-market offerings. If you aren't lucky enough...

This recipe for baked tortilla chips brushes corn or flour tortillas lightly with oil and bakes them until golden brown and crispy.