How to Make Vegan Refried Red Beans

A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan.
Tags: beans,mexican,pinto beans,refried beans,the vegan experience,vegan,vegetarian

Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or vegetable oil, or made with pinto or black beans.\n
Tags: bean,cinco de mayo,essential,mexican,Tex Mex,Tex-Mex

A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.

Vegetarian Mexican Refried Beans is a great accompaniment for Mexican dishes. It is simple and quick to make. I have used red kidney beans that I soaked and cooked at home. You can use a tinned variety as well to make it quick in minutes.