How to Make Vegetarian Sausage Gravy

This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat!

Seriously, they're effin' delicious. . .and they're sure to fool any of your flesh-gobbling friends.

This vegetarian biscuits and gravy recipe tops homemade rosemary biscuits with veggie gravy. It's so good, you won't miss the sausage!

Recipe submitted by: Jaime Iacobellis. This recipe was submitted by a MorningStar Farms® fan. MorningStar Farms® brand does not test or endorse any of the recipes submitted by fans.

Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.

Buttermilk Biscuits Ingredients: 2 cups flour 2 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegan butter 3/4 cup cold soy or almond milk 1 teaspoon vinegar Directions: Pre-heat oven to 450 degrees. Mix milk and vinegar. Set aside to curdle. (This mixture will give the biscuits their buttermilk taste) Put…

    Yep, you read the title correctly.  It’s biscuits and gravy time.  A vegetarian biscuits and gravy, I might add. So, coming from the Midwest, I was raised on this stuff.  Healthy?  Not so much?  My ultimate comfort food?  Yes.  And, sadly enough, it’s one of the things I miss the most about being …
Tags: biscuits and gravy,breakfast,brunch,curvy carrot original,gravy,vegetarian