Published: by Colin Ip |
permalink I just can’t say no to white chocolate-dipped pretzels. Or white chocolate-dipped anything. Dipping anything in white chocolate automatically makes it better. Raisins, almonds, and especially pretzels. Throw in some sprinkles and you’re automatically at the highest level of salty-and-sweet, crunchy, munchy, snacky, comfort food heaven. The homemade version tastes a lot better than storebought, too. Fresher, crispier, …