Published: by Tim Hoffmann |
permalink This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good. The genius who created this recipe should get a medal. I have used powdered milk in place of regular milk for this and found no difference. Im saying 8 pancakes in yield, but it really varies on the size you like your pancakes.
Additional note: you can substitute applesauce for the oil (use the same amount) and they turn out exactly the same with a lot less calories.
Tags: whole wheat flour,baking powder,salt,eggs,milk,oil recipe, recipes, recipies
