True, making breadcrumbs from scratch is nothing fancier than pulverizing, toasting, and maybe seasoning old bread. The real charm of the homemade stuff: A spare half a loaf could inspire new dinner ideas on the spot—if you know how to use it. Read on for tips on custom-making crumbs to suit your meatloaf, pan-fried cutlets, baked chicken fingers, mac and cheeses, and other meals. Tags: @homecarousel,@technique,baking,bread,breadcrumbs,how tos,Sue Veed,techniques
Posted: 9 years, 5 month(s) ago
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