How to Make Yummy Peanut Butter Fudge

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week).  It’s the holiday season!  Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes.  Yes, sweets [...]
Tags: dessert, fudge, RecipeGirl

An easy recipe for creamy, decadent peanut butter fudge.

This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.
Tags: granulated sugar,milk,peanut butter,butter,vanilla extract recipe, recipes, recipies

I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not only easy, but it tastes delicious! Mom always had trouble making any kind of fudge. It either didn't cook long enough & we ended up with "spoon candy" or it cooked too long & we had to let it melt in our mouths because we didn't want to damage our teeth. I guess Mom just never got the hang of testing a drop of candy in a glass of cold water. But we always loved the taste of yummy Peanut Butter Fudge. Like this easy recipe makes! =^..^=