How to Make a Balsamic Vinegar Reduction

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How to Make a Balsamic Vinegar Reduction – This is a place for the community to provide tips and advice on How to Make a Balsamic Vinegar Reduction. This topic was created by Jeanne Goeloe and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Reduced balsamic vinegar

Published: 9 years, 5 month(s) ago | Submitted by Alexander Rodrigo | permalink

Reduction changes cheap balsamic vinegar into a richly-flavored syrup.

For further reading: http://www.instructables.com/id/Reduced-balsamic-vinegar/ ^[1]

Tip 2 - How to Make Your Own Balsamic Reduction

Published: 9 years, 5 month(s) ago | Submitted by Norman RVGME | permalink

If you're already a fan of making your own snacks, then why not start preparing your own condiments, too? One of the easiest in my book is balsamic glaze: all you really need is a bottle of balsamic vinegar and 10 minutes. Here's how you do it: Pour

For further reading: http://www.popsugar.com/food/How-Make-Balsamic-Reduction-22636318 ^[2]

Tip 3 - Balsamic Glaze

Published: 9 years, 5 month(s) ago | Submitted by Rodolfo Godt | permalink

This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. It only needs 2 ingredients and 20 minutes, and it keeps just about forever.

For further reading: http://allrecipes.com/recipe/balsamic-glaze/ ^[3]

Tip 4 - Caprese Salad with Balsamic Reduction

Published: 9 years, 5 month(s) ago | Submitted by clifford einstein | permalink

The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.

For further reading: http://allrecipes.com/recipe/caprese-salad-with-balsamic-reduction/ ^[4]